Really Easy Baked Camembert Fondue with Thyme and Honey
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
  • 1 Whole Camembert, in its box
  • 3-4 Sprigs of Thyme
  • Honey
  1. Pre-heat the oven to 200C/400F
  2. Remove the plastic packaging from the Camembert and put it back into the wooden box, leaving the lid off
  3. With a knife, cut some slits around the Camembert
  4. Stud the Camembert with the thyme
  5. Drizzle honey over the Camembert
  6. Back on a parchment line sheet tray for 10 minutes
  7. Slice baguette
  8. Remove from the oven and serve with sliced baguette
Recipe by Picnics in Paris by Zia at